Today’s Porridge, Watery Kimchi, Fresh Seasonal Salad, Platter of Nine Delicacies, Sashimi, Pan-fried Pancake, Braised Abalones, Korean Bef Charcoal Griled Bulgogi,
Gaeseong-style Kimchi Wraped in a Large Cabbage Leaf, Gaeseong Dumping soup, Stir-fried Glass Nodles and Burdock with Vegetables, Wild Vegetable Bibimbap with Soy Bean soup, Desert
(Tea and Traditional Korean Sweets)
We offer one glass of Red Wine as a service.
신선한 재료의 사용을 위해 계절에 따라 일부 변경될 수 있습니다.
It could partly changed depending on a season for using fresh stuff.